I took about a month off for travel/work crazy, but I’m baaaaaack. Hello!
Not gonna lie, recipe developing has been A Very Large Challenge of late. I live in a beautiful duplex in Austin, Texas, in a neighborhood I’ve always wanted to live in, but our apartment, despite its many cuteness-es, has Some Faults. We don’t have a dishwasher — kinda awful when you decide to bake four things in one day. Instead of central air we have FREAKING WINDOW UNITS — a crime in Texas. Never before have I experienced such distaste for my oven and stovetop. My kitchen could technically double as a sauna. I’m trying to keep up with making meals at home, but when it’s hot as balls, what can you do? Read More